Till startsida
Sitemap
To content Read more about how we use cookies on gu.se

News

  • Being overweight as a teen may be associated with higher risk of heart muscle disease in adulthood

    [6 Jun 2019] The risk of developing cardiomyopathy, which often leads to heart failure, increased in adult Swedish men who were even mildly overweight around age 18. The risk steadily increased as weight increased, even among those who started out at a normal weight, according to a study published in Circulation.

  • Lack of education important risk factor for cardiovascular disease globally

    [14 May 2019] The risk of developing myocardial infarction or stroke among people with little or no education was more than twice that of people with high education, according to a large international study published in The Lancet Global Health. The association was more marked in poorer countries.

  • Gut microbiota products can favor diabetes

    [25 Oct 2018] A study published in the journal Cell shows that the gut microbiota has the ability to affect how cells respond to insulin, and can thus contribute to type 2 diabetes. The findings demonstrate an hereto unknown pathological mechanism.

  • No risk with two teaspoons of salt a day

    [20 Aug 2018] A salt intake equivalent to slightly more than two teaspoons per day does not increase the risk of cardiovascular disease, heart attack or stroke, according to a comprehensive international study published in The Lancet.

  • Bifidobacterium or fiber protect against deterioration of the inner colonic mucus layer

    [22 Dec 2017] If you are concerned about your health, you should also think about what your gut bacteria consume. Dietary fiber is a key source for their nutrition. Thus the quantity of fiber in your diet influences your weight, blood glucose level and sensitivty to insulin is well-established. The latest research from Sahlgrenska Academy shows that colonic health is also affected.

More news

QUICK SELECTION

Calendar

To the calendar

Page Manager: Reza Mobini|Last update: 3/22/2017
Share:

The University of Gothenburg uses cookies to provide you with the best possible user experience. By continuing on this website, you approve of our use of cookies.  What are cookies?

Denna text är utskriven från följande webbsida:
http://wlab.gu.se/news/
Utskriftsdatum: 2019-09-21